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Basic Pizza Dough
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Basic Pizza Dough
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Basic Pizza Dough
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Pizza Dough: Makes enough dough for three 10-12 inch pizzas

  • 255g/8oz plain flour, plus extra for dusting
  • ½ tsp salt
  • 1 x 7.5g sachet of easy-blend dried yeast
  • 175ml/6fl oz tepid water
  • 1 tsp honey
  • 1 tbsp extra-virgin olive oil, plus extra for oiling

Making the Pizza Dough

In a large bowl, combine the flour and salt. Whisk together the yeast, water and honey and allow to stand for a few minutes until frothy, then stir through the olive oil.

Make a well in the flour and pour in the wet mix. Using your fingertips, slowly bring the flour in from the sides and continue to mix until a rough dough forms.

Turn the dough out on a floured work surface and knead for about five minutes. If the dough is too sticky, add a little extra flour until it becomes smooth.

Form the dough into a ball and place in an oiled bowl. Cover with a damp tea towel or clingfilm and set aside in a warm spot for about 45 minutes, or until it has doubled in size. Punch the dough down on a lightly floured surface, then knead again for a minute and place back in the bowl to rise for a further 10 minutes.

Divide the dough into three pieces and roll out into rounds as thinly as possible.

Easy to make Pizza Dough, the base for all of your pizzas


Pizza Ovens 4 U
Dineen Sales Ltd.
Co. Kildare

 00353 (0)59 8635557


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